Dark Ale malt - 1 kg - Viking malt

Kr. 19
Inklusive moms: Kr. 2,5 (Mva 15%)
Lagerstatus: 23
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Antall
 


MALT CHARACTER 

Dark Ale is cured at 105 -110 °C.  A special malting program and prolonged kilning ensure the right flavour. The enzymatic activity of Dark Ale is low. Flavour of Dark Ale malt is cereal and sweet with some nice 
aromas of roasted nuts and fruits. 

APPLICATIONS
Dark Ale is an aromatic malt recommended for any beer to enhance colour and aroma. Recommended 
usage up to 30 % of the grist. 

BREWING CHARACTERISTICS 
moisture                   %               max 4.5 
extract fine               % dm         min 77.0
colour                       °EBC          30 - 40
pH                                                 5.4 - 5.7
viscosity                   mPas        1.5 - 1.7
FAN                           mg / l         min. 100
degree of ferm.       app. %       min 65 

This is not a sales specification. Additional analytical descriptions available on request.


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