Vienna malt 4-7 EBC -1 kg - Castle Malting

Kr. 18,1
Inklusive moms: Kr. 2,4 (Mva 15%)
Lagerstatus: 43
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Antall
 
Parameter Unit Min Max
Moisture %   4.5
Extract (dry basis) % 80.0  
Extract difference fine-coarse % 1.5 2.5
Wort color EBC(Lov.) 4.0 (2.1) 7.0 (3.2)
Total protein %   11.5
Soluble protein % 3.5 4.3
Kolbach index % 37.0 45.0
Viscosity cp   1.65
Friability % 80.0  
Glassiness (whole grains) %   2.5
Saccharification Minutes Normal
Features
Belgian Vienna base malt. Lightly kilned at up to 85-90°C with shorter "cure" duration.
Characteristics
Imparts a richer flavour of malt and grain than Pilsen malt and adds subtle aromas of caramel and toffee. Château Vienna malt is kilned at slightly higher temperatures than Pilsen Malt. As a result Château Vienna malt gives a deeper golden colour to the beer increasing at the same time its body and fullness. Due to the higher kilning temperature, the enzyme activity of Château Vienna malt is slightly lower than that of Pilsen Malt. Nevertheless, our Château Vienna malt has a sufficient enzymatic activity to be used in combination with large proportion of specialty malts.

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