Cara Blond 20 EBC - 1 kg - Castle Malting

Kr. 19
Inklusive moms: Kr. 2,5 (Mva 15%)
Lagerstatus: 44
Billigste frakt fra pris
Crop year 2013
Parameter Unit Min Max
Moisture %   8.5
Extract (dry basis) % 78.0  
Wort color EBC(Lov.) 17 (6.9) 24 (9.6)
Total protein %   11.5
Saccharification Minutes Normal
A pale Belgian caramel-style malt. High temperature of germination. Taste development at up to 220°C, intense aroma.
Château Cara Blond® imparts a mild caramel-sweet aroma adding golden colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Light lagers, light ales, with little or no alcohol, white beers. Up to 20% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend to use all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.

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