Acid malt 6-12 EBC - 1 kg - Castle Malting

Kr. 28,1
Inklusive moms: Kr. 3,7 (Mva 15%)
Lagerstatus: 3
Billigste frakt fra pris
Crop year 2013
Parameter Unit Min Max
Moisture %   10.0
Extract (dry basis) % 74  
Wort color EBC(Lov.) 6 (2.8) 12 (5.1)
Total protein %   10.0
Ph   40  
It is an acidulated with lactobacilli barley malt which lowers the mash pH and is used when brewing with bicarbonate-rich water.
Château Acid malt improves the performance of the hydrolytic enzymes and provides a better mash working. It also intensifies the fermentation by adjusting the pH level. Acid malt enhances a well-rounded taste in your beer and gives stability to its head.
Any ale or lager, wheat beers, light beers for optimizing the pH level

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