Peated malt 4 EBC, Phenoles: 5-10ppm - 1 kg - Castle Malting

Kr. 23
Inklusive moms: Kr. 3 (Mva 15%)
Lagerstatus: 14
Billigste frakt fra pris
Antall
 
Parameter Unit Min Max
Moisture %   5.0
Extract (dry basis) % 80.0  
Extract difference fine-coarse % 1.0 2.5
Wort color EBC(Lov.)   4.0 (2.1)
Total protein %   11.5
Soluble protein % 4.1 4.6
Kolbach index % 40.0 45.0
Hartong 45o % 36.0  
Viscosity cp   1.6
Beta glucans mg/l   250
Ph   5.5 6.0
Diastatic power WK 250  
Friability % 80.0  
Glassiness (whole grains) %   2.5
Filtration   Normal
Saccharification Minutes   15
Clarity of wort   Clear
Calibration: - above 2.5 mm % 90.0  
Phenols ppm 2 9
Features
Treated by being smoked during kilning over a fire made from Scottish peat moss.
Characteristics
Imparts a distinctive smoky, spicy aroma and flavour, typical for classic German beer styles. Smoked beer brewed with Château Peated malt tastes like a forest fire - but in a good way!! It has a rich head and a mouthfeel similar to sparkling ale.
Usage
Scottish ale, porters, smoked beer, special beers. Recommended proportion: up to 5% of the mix.
Storage and Shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 18-24 months from the date of manufacture and all milled products within 3 months.


We rely on cookies to provide our services. By using our services, you agree to our use of cookies.